Impact of the implementation of the Residue Regulations on Pesticides in Food in Hong Kong

The National Food Safety Standard “Maximum Residue Limits of Pesticide in Food” jointly issued by the Ministry of Agriculture and the National Health and Family Planning Commission was implemented yesterday. The Hong Kong SAR Government has formulated the Residue Regulations for Pesticides in Food for five years (hereinafter referred to as The Regulations were also formally implemented yesterday;
The Regulation has established a residual residue limit of 7083 for 360 pesticides in 584 (food) agricultural products. Although the Regulations have adopted the pesticide standards in the Mainland to the maximum extent, there are still 86% of the limited standards in the Mainland. However, the discovery of pesticide residues containing a residue limit in a certain product will be based on the results of the risk analysis. Management has led to a significant increase in the risk of excessive pesticide residues in Hong Kong.
The official implementation of the Regulations, Zhejiang, as a major province for food and agricultural products, may increase the risk of trade, increase the risk of notification of corporate products, and some food may be restricted or even eliminated due to regulatory requirements. .

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