Eating too much carbohydrate and calories from your diet can often cause certain diseases. With the popularization of science and technology, people pay more and more attention to the nutritional balance of health foods, and the importance of diet for people's health has attracted much attention. Modern consumers are more prone to healthy light foods that are: heat-controlled, low-salt, low-cholesterol, low-sugar, foods rich in dietary fiber. However, there are many shortcomings of existing light food ingredients: limited reduction in caloric value: side effects limit the amount; poor solubility; abnormal taste; intolerance to storage and poor organization and filling. In recent years, a newly developed functional food ingredient, erythritol, has achieved some success in remedying the aforementioned deficiencies. Especially since 2003, China has realized industrial production of erythritol for the first time, which has provided a broad development prospect for its wide application in food.
Erythritol is a natural tetra- carbon sugar alcohol, and it is also the only one of all polyalcohols produced by fermentation. Erythritol is a white, bright powder or crystal that dissolves in water and becomes a colorless, non-viscous liquid. It is a unique filler with low calorific value. It has great application potential in modern health foods. Its characteristics make it particularly suitable for some situations that require a high proportion of incorporation of powdered or crystalline substances. This is other low calorific value. Filler is inferior.
Erythritol has many unparalleled superior characteristics that distinguish it from other similar products, as detailed below. The physicochemical properties are detailed in Table 1.
(1) Very low calorific value, known as "0" calorie ingredients (< 0.2kcal/g, suitable for almost all foods with low calorific value)
(2) Excellent taste characteristics (70 to 80% of sweetness of sucrose, softness of sweetness, refreshing texture)
(3) Good oral tolerance (0.66 to 0.8 g/kg does not easily lead to physiological diarrhea)
(4) Does not affect blood glucose and plasma insulin concentration (for diabetics)
(5) Does not cause dental caries (suitable for processing "Easy Tooth" products)
(6) Good food processing performance (can easily replace sucrose)
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