The reporter learned on October 20th that at the 14th World Food Science and Technology Conference held recently, Inner Mongolia Yili Dairy Group's product nutrition Shuhua Milk won the scientific and technological innovation award of this session.
The World Food Science and Technology Conference, which was held for the first time in Shanghai, China, was jointly sponsored by the International Food Science and Technology Alliance and the China Food Science and Technology Society. Award evaluation included many aspects such as food production technology, quality, health and craftsmanship. The organizer made such evaluation to Yili Dairy Group in the award-winning reasons: “This is a testimony to Erie’s continuous innovation and hopes that Yili will be able to go further on this road in the futureâ€. (Reporter Su Haifeng)
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