Not long ago, Dr. Park Chung-tae of the Food Processing and Circulation Research Division of the Korea Food Research Institute stated that he has developed a technology for producing rice noodles using 100% Korean-made rice without adding flour. According to the South Korea’s Yonhap News Agency, the Korea Food Research Institute has also developed the production of cold rice noodles with seven different flavors, including pumpkin rice noodles, green algae rice noodles, black rice noodles, and green tea rice noodles. technology. The Korean Food Research Institute has applied for a patent for this technology and has transferred it to related companies at a low price. After signing the OEM (consignment) sales contract, rice cold noodles are expected to be listed in March.
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