Some farmers and farmers have seen from the data that the ash and ash have a bactericidal and disinfecting effect, and they will take some ash from the ash heap and sprinkle it into the pens for disinfection. This is actually not disinfective. Then, how to use the vegetation and ash to meet the scientific requirements, play the role of disinfection and sterilization?
The ash is the ash remaining after burning of branches and firewood, and contains chemical components such as potassium hydroxide and potassium carbonate, and the 30% aqueous solution has the same disinfecting effect as caustic soda. In the absence of caustic soda, it can be replaced by plant ash for the disinfection of certain bacterial and viral infectious diseases, such as chicken white mites, swine fever, swine erysipelas, chicken mites, swine flu, bovine flu, avian cholera and so on.
Mix the plant ash with water at a ratio of 30%, boil for 1 hour in the pot, filter off the dregs, add 30% of water to the mixture, heat to 70 ° C, and sprinkle it on the floor, wall, and pit of the diseased livestock and poultry. , utensils, etc., can play a disinfecting role. The used ash must be fresh, and the old ash should not be disinfected.
Source: Farmers Daily
The ash is the ash remaining after burning of branches and firewood, and contains chemical components such as potassium hydroxide and potassium carbonate, and the 30% aqueous solution has the same disinfecting effect as caustic soda. In the absence of caustic soda, it can be replaced by plant ash for the disinfection of certain bacterial and viral infectious diseases, such as chicken white mites, swine fever, swine erysipelas, chicken mites, swine flu, bovine flu, avian cholera and so on.
Mix the plant ash with water at a ratio of 30%, boil for 1 hour in the pot, filter off the dregs, add 30% of water to the mixture, heat to 70 ° C, and sprinkle it on the floor, wall, and pit of the diseased livestock and poultry. , utensils, etc., can play a disinfecting role. The used ash must be fresh, and the old ash should not be disinfected.
Source: Farmers Daily
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