1. Fermentation technology is an industry technology that strictly depends on the fermentation industry. It must be determined that fermentation is industrial rather than handicraft industry and not agricultural.
2, the risk of fermentation process costs, 25% of the gross profit margin of the industry, high gross profit support for product stability.
3. The two contradictions of the requirements of bulk raw material processing and the profit and loss point of fermentation technology will continue throughout the selection of the fermented soybean meal process.
4. If you do not want to have frequent waste, the method of resolving contradictions can only be a strict process to increase the added value of fermented soybean meal.
5, the raw materials are not sterilized, the meaning of sterilization: protein denaturation, microbial metabolic environment is cleared, and finally the "bacteria".
6, in fact, the use of soybean meal as a carrier, the use of molasses, after a lot of strains of succession process consume a lot of unnecessary energy, and then cultivate a little lactic acid bacteria.
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