Soymilk is now almost a must-have food appliance for the family. However, there are many brands of soya-bean milk machine on the market, and the quality is also uneven. How to purchase and maintain soymilk?
Shop 5 tips
Look at the brand professional brand soya-bean milk machine has a certain technical content, regardless of the material quality, motor, tool, filter, computer control system have been strictly tested. At present, some soya-bean milk machine and high-grade soymilk machine are very cheap, although the shape is similar to the brand soya-bean milk machine, but the effect can not be compared with the brand soya-bean milk machine.
Look at the quality of the real intelligent non-stick soya-bean milk machine is to first heat the water temperature to the standard temperature before starting the refining and other processing procedures, the soy milk made is rich and fragrant, it is not easy to shabu-shabu.
Seeing the smash effect motor is the core component of the soymilk machine, and performance is of paramount importance. A good blade should have a certain angle of inclination of the spiral, so that when the blade is rotated, the beans are broken in a three-dimensional space, not only the broken beans are completely, but also a huge centrifugal force is generated, and the nutrients in the beans are fully released.
Look at the design of the mesh cover. The design of the mesh cover mesh is very important. The mesh cover of the mesh cover is arranged in a herringbone shape, which is dense and uniform. The hole wall is smooth and flat, without blocking or hanging, and the slurry yield is high. When you purchase, you can lift the net cover from the outside to the inside. If the transparency is high and the mesh arrangement is very orderly, it is a good mesh cover, otherwise it is not.
Look at the shape of the heating tube. The lower part of the soymilk heating tube is small and semi-circular. It is easy to wash and load and unload the net cover. For the manufacturer, this heating tube is technically difficult, and the small manufacturers cannot meet the technical requirements.
Use maintenance 6 code
1. When the cup is not water or the water level is too low, the motor and the heating tube are not working. It is not a malfunction, and it is better to place the water close to the upper water line.
2. When washing, only use the water flow and cleaning brush to wash the soy milk adhered to the lower part of the machine head. Do not soak the machine head in water or rinse the upper part of the machine head with water.
3. Place the soymilk machine in a ventilated and dry place indoors, and should not be exposed to direct sunlight to avoid fading of plastic parts.
4. Soymilk should be placed horizontally on the platform surface to avoid increased vibration of the machine due to tilting.
5. After use, the plug must be removed from the socket before cleaning. When the surface of the outer casing is dirty, wipe it off with a soft cloth; when it is dirty, it can be cleaned with detergent.
6. Wash in the barrel, after each use, wait until the temperature inside the barrel is not hot or cool with cold water. To loosen clockwise, remove the slurry separator, pour off the pulp residue after pulping, and gently wash the surface of the soymilk fiber with water and a brush.
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