Bistro marketing renovated the entire restaurant a great influence, many customers see when dining restaurant is the renovation of the entire environment, natural environment, good decoration to attract customers, so small restaurant decorated precautions which, following small series introduced What are the precautions for the decoration of the small restaurant , let's take a look!
What are the precautions for small restaurant decoration?
Point one, pay attention to the design of the aisle when decorating the small restaurant . The aisle is the only way between the restaurant and the kitchen, especially the waiter in the store. The location of the aisle must be reasonable, should be based on the principle of smooth and safe, and the route should be designed as a straight line, which can not only reduce the labor intensity of service personnel, but also facilitate customers to walk.
Point two, some people always want to design the store more luxuriously during decoration, hoping to be welcomed by more consumers in the fierce competition, but the result is often contrary to expectations, so the restaurant should be based on specific The situation should not be too emphasis on luxury, should combine cultural taste and popular ideas, it will have a better effect. Specifically, it should be based on the surrounding environment of the store, the characteristics and grades of the operation, the economic strength and consumption desire of the dining crowd, etc.
Point three: The design concept of the restaurant should be unique in style. Many restaurants use trendy decoration design concepts to highlight the subjectivity and individuality to meet the needs of guests in pursuit of comfort. Therefore, the decoration design of the restaurant should reflect the concept of "perfect, comfortable and luxurious" To change the complicated and complicated design techniques, you can create a simple and bright decoration style and a convenient and comfortable business main body through the use of geometric shapes and main colors.
Point 4. The color matching of the restaurant should not be too gorgeous, and the warm colors should be the main ones, because the warm colors are more popular. Many people's appetite is affected by the surrounding environment when they are eating! Psychologically speaking, warm colors can stimulate people's appetite, and this color combination is more warm.
Point five. The floor design and material selection of restaurant kitchens should not be blindly followed. Floor tiles should be selected to have strong anti-slip properties, and the ventilation effect of the kitchen should also be ensured. Advanced hoods should be equipped, or simple exhaust fans should be used. The most important thing is Negative pressure must be formed in the side dish area and cooking area so that the air can be kept fresh.
Point 6. Both the kitchen water and the ditch in the restaurant should be designed reasonably. If the design is too little or too small, the chef is more inconvenient to operate. When he is busy, he cannot take care of cleaning, and the hygiene of the kitchen is difficult to convince. Double-tank pools should be used in suitable locations as much as possible to ensure a clean and hygienic food environment.
Editor ’s summary: The above is about the decoration considerations of the small restaurant and the related contents of the 6 major decoration points. You can refer to the above considerations during the decoration to avoid unnecessary troubles after the decoration. help.
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